Shared Commercial Kitchens
When multiple restaurateurs are placed in your facility you are creating a shared restaurant experience. This is already happening, you are just doing it on a smaller scale. By leveraging this tactic, you are creating more revenue generating options for yourself, the restaurateurs, and customers.
For example, an ice cream shops customers do not come in until 2 p.m. Restaurant Peer places a baker in the shop in the morning, generating revenue for the kitchen owner while not in use. Small business restaurateurs only need a few hours a day or even just once a week to prep and store their inventory.
Restaurant Peer's easy-to-use scheduling system creates a seamless transition between restaurateurs. and drive the extra revenue while you are not using your kitchen.