Questions & Answers

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Affidavit of Commissary

Business License

Food Handlers License

Certificate of General Liability Insurance

It is a licensed commercial kitchen that an individual owns and chooses to rent out throughout the day or night outside of the commercial kitchens owners hours of use.  Shared commercial kitchens allow an individual to maximize their use of underutilized space for a profit.

A temporary restaurant or retail location.  Chefs will often use this as an avenue to test new products or concepts.  Pop-Up Restaurants are also an affordable way to sell a high volume of product in a short amount of time.

A licensed commercial kitchen is a kitchen found in a restaurant or other facility that is used for commercial use and has been inspected by the proper authorities to be used.

Food truck friendly services allow a food truck to be able to dump their grease, fill, charge and park their food trucks for additional fees.  Food trucks are responsible for their own adapters and equipment.

The relatively clean waste water from baths, sinks, washing machines, and other kitchen appliances.

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