Affidavit of Commissary
Food Handlers License
Certificate of General Liability Insurance
It is a licensed commercial kitchen that an individual owns and chooses to rent out throughout the day or night. Shared commercial kitchens allow an individual to maximize their use of underutilized space for a profit.
A temporary restaurant or retail location. Chefs will often use this as an avenue to test new products or concepts. Pop-Up Restaurants are also an affordable way to sell a high volume of product in a short amount of time.
Food truck friendly services allow a food truck to be able to dump their grease, fill, charge and park their food trucks for additional fee. Food trucks are responsible for their own adapters and equipment.